Flavours
My philosophy is to provide you with the highest standards in all stages of the preparation of your cake. I believe that the taste of your cake whatever the occasion is equally as important as the way it looks that is why I only use the finest of ingredients. I can supply with you with any size and shape of cake and a number of tiers to suit your taste and style. Rich fruit, Chocolate, lemon, vanilla, carrot and eggless made in lemon, chocolate or vanilla. I usually use a rich gouache filling inside the sponge wedding cakes which can have different flavours added, however you can fill them with jam and butter cream the choose is totally yours.
Price
Each of my cakes is individually designed and requires different skills and time scale to design and put together. Please go to contacts to get a quote or visit for free consultation.
Fruit Based Cakes
| Shape of Cake |
5inch |
6inch |
7inch |
8inch |
9inch |
10inch |
11inch |
12inch |
14inch |
| Round |
6 |
12 |
17 |
22 |
28 |
38 |
47 |
56 |
64 |
| Square |
12 |
18 |
24 |
32 |
40 |
50 |
55 |
72 |
98 |
| Oval |
|
10 |
16 |
20 |
26 |
29 |
40 |
44 |
|
| Oblong |
|
|
|
40 |
|
48 |
|
58 |
|
| Hexagonal |
|
12 |
17 |
24 |
32 |
41 |
47 |
60 |
|
| Heart |
|
14 |
18 |
24 |
30 |
36 |
46 |
52 |
|
| Petal |
|
13 |
16 |
23 |
28 |
41 |
49 |
62 |
|
Sponge Based Cakes
| Shape of Cake |
5inch |
6inch |
7inch |
8inch |
9inch |
10inch |
11inch |
12inch |
14inch |
| Round |
12 |
23 |
32 |
44 |
56 |
67 |
84 |
100 |
115 |
| Square |
25 |
36 |
49 |
64 |
81 |
100 |
111 |
144 |
196 |
| Oval |
|
20 |
35 |
40 |
50 |
58 |
80 |
86 |
|
| Oblong |
|
|
|
80 |
|
96 |
|
117 |
|
| Hexagonal |
|
24 |
36 |
51 |
70 |
86 |
94 |
120 |
|
| Heart |
|
26 |
32 |
46 |
58 |
74 |
98 |
104 |
|
| Petal |
|
20 |
30 |
45 |
60 |
85 |
104 |
120 |
|
